Monday, May 19, 2008

Tasty But Not Photogenic Fried Rice

(So instead of the fried rice, here's another shot of the landscaping.)

I threw together this fried rice tonight after glancing at some recipes on the web:

sesame seeds
block of firm tofu
spinach leaves
egg (optional; I'm vegan-friendly but not there yet)

Throw rice in rice cooker and dice tofu and steam it for 10 minutes. Brown sesame seeds in vegetable oil and then add and cook ingredients in this order: tofu, diced onions, spinach leaves, rice, and beaten egg. Stir in soy sauce.

This recipe has the Mr. Flossie Stamp of Approval.

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