Thursday, June 5, 2008

Al Fresco

I made the Niçoise salad from The Urban Vegan, using greens from the Amish guy at the farmers' market, and we ate it on the front porch. Delicious.

After months of propagandizing myself with podcasts of Vegan Freak Radio, I've been trying to eat as vegan as possible given my laziness and lack of willpower.


Jen said...

But how will you get enough protein???

Ha, ha, ha, ha.

The whole al fresco thing is ridiculously gorgeous and I'm totally euro-fetishizing it all. The bread, the wine, the salad... all of it. Your porch rocks.

Urban Vegan said...

Aw...glad you liked the salad! A no-brainer on hot days like today.