This summer Veg and I are splitting a half-share subscription to Echollective CSA. For about $10 each per week, we get a boatload of produce for 20 weeks. Here's my haul from Week 1 (this is half of a half-share! which leads me to ask, who gets a full share and how do they eat it all?). Luckily, for identification purposes I have The Field Guide to Produce thanks to Brother-of-Flossie and Buttercup.
This week, I have made mint lemonade, roasted asparagus, arugula pizza, and lots and lots of salad. That leaves only the leeks, bok choi, swiss chard, etc etc etc. And Week 2 veggies come tomorrow!